El-Vaquero (which means Cowboy in Spanish), was established in 2008. El-Vaquero brings you a unique authentic South American dining experience.
Everything at El-Vaquero is expertly grilled to keep it succulent & full of flavour. If you have a preference of how your meat is cooked, just let one of our Passadors know & they will offer you cuts from either the outside of the skewer so it’s well done, or from the centre if you prefer your meat rare.
No craving is too large at El-Vaquero & our passadors will continue to serve you freshly grilled meats until you can eat no more.